LGC Hospitality would like to introduce our newest segment—The Recipe of the Month. We would like to thank Chef Glen Urso and the JW Marriott Indianapolis for being our first feature. Chef Glen has been with the JW Marriott since opening in 2011. Originally, he started in the JW Marriott’s High Velocity Restaurant and in 2016 he became the head chef for the JW Marriott’s Osteria Pronto Restaurant. He is truly a pleasure to work with, and as you can see, his cooking is outstanding.
Our Indianapolis branch has been working with Chef Glen and the JW Marriott since their opening, providing cooks, dishwashers, housekeepers, servers, and more. It has been a delightful working with the property and we look forward to the future!
Brick Chicken—
Ingredients:
- Chicken split with drumstick
- Pancetta Faro Risotto
- Herb Pan Jus
- Thyme
- Rosemary
- Garlic
Preparation:
Sous Vide Chicken at 150 degrees for three hours with olive oil, pepper, chopped garlic, and rosemary. Finish in the oven for 15-17 minutes.
You can try this delicious dish at Osteria Pronto restaurant in the JW Marriott Indianapolis!