{"version":"1.0","provider_name":"LGC","provider_url":"https:\/\/lgcassociates.com\/es","author_name":"Cat Duguay","author_url":"https:\/\/lgcassociates.com\/es\/author\/catd\/","title":"Ghost Kitchens - Part 2 | Hospitality in the News - LGC","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YGtufEAaDY\"><a href=\"https:\/\/lgcassociates.com\/es\/ghost-kitchens-part-2\/\">Ghost Kitchens &#8211; Part 2 | Hospitality in the News<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lgcassociates.com\/es\/ghost-kitchens-part-2\/embed\/#?secret=YGtufEAaDY\" width=\"600\" height=\"338\" title=\"&#8220;Ghost Kitchens &#8211; Part 2 | Hospitality in the News&#8221; &#8212; LGC\" data-secret=\"YGtufEAaDY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/lgcassociates.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/lgcassociates.com\/wp-content\/uploads\/2023\/04\/hitn-graphics-2.png","thumbnail_width":1000,"thumbnail_height":600,"description":"In\u00a0last week\u2019s\u00a0Hospitality in the News,\u00a0we discussed how restaurants can improve on their concepts while maintaining the excellent customer service needed to create return guests.\u00a0In this week\u2019s article we\u2019ll be diving deeper into one of those concepts \u2013 ghost kitchens\u00a0\u2013 to learn more\u00a0about how they affect the hospitality industry."}