{"id":4185,"date":"2021-11-24T12:00:10","date_gmt":"2021-11-24T16:00:10","guid":{"rendered":"https:\/\/lgcassocprod.wpengine.com\/?p=4185"},"modified":"2024-03-12T11:26:31","modified_gmt":"2024-03-12T15:26:31","slug":"hospitality-in-the-news","status":"publish","type":"post","link":"https:\/\/lgcassociates.com\/es\/hospitality-in-the-news\/","title":{"rendered":"Hospitality in the News | Celebrating The 100th\u00a0Article"},"content":{"rendered":"<p><span data-contrast=\"auto\">In 2019,\u00a0we started the\u00a0<\/span><i><span data-contrast=\"auto\">Hospitality in the News<\/span><\/i><span data-contrast=\"auto\">\u00a0(HitN)\u00a0blog series to\u00a0create a space where\u00a0hospitality\u00a0professionals could find\u00a0all the\u00a0important.\u00a0news and trends impacting their\u00a0industry.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><!--more--><\/p>\n<p><span data-contrast=\"auto\">Since then, we\u2019ve launched\u00a0the\u00a0<\/span><a href=\"https:\/\/lgcassociates.com\/es\/hitn\/\"><i><span data-contrast=\"none\">Hospitality\u00a0in the News<\/span><\/i><span data-contrast=\"none\">\u00a0magazine<\/span><\/a><span data-contrast=\"auto\">, a quarterly publication\u00a0that compiles the most popular articles from the past several months.\u00a0And after publishing dozens of\u00a0HitN\u00a0articles, we\u2019re proud to say that this is the 100<\/span><span data-contrast=\"auto\">th<\/span><span data-contrast=\"auto\">\u00a0article in the series! This week\u2019s Hospitality in the News\u00a0topic is surrounding the future\u00a0of hospitality \u2013 what will the industry look like in the next 20 years? But before that, we\u2019re going to\u00a0look at the five most popular\u00a0HitN\u00a0articles over the last two years:\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h5><b><span data-contrast=\"auto\">Top 5 most popular <\/span><\/b><b><i><span data-contrast=\"auto\">Hospitality in the News<\/span><\/i><\/b><b><span data-contrast=\"auto\">\u00a0articles<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h5>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><a href=\"https:\/\/lgcassociates.com\/es\/creating-a-plan-for-covid-19\/\"><span data-contrast=\"none\">Hospitality in the News | COVID-19<\/span><\/a><span data-contrast=\"auto\">\u00a0\u2013\u00a0Posted March 10<\/span><span data-contrast=\"auto\">th<\/span><span data-contrast=\"auto\">, 2020,\u00a0this article tackled the\u00a0coronavirus when it had only been making headlines for a few weeks. It\u2019s interesting\u00a0to read and reflect on what we\u2019ve been through the past (almost) two years.<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><a href=\"https:\/\/lgcassociates.com\/es\/fast-hiring-process\/\"><span data-contrast=\"none\">Hospitality in the News | Fast Hiring Process<\/span><\/a><span data-contrast=\"auto\">\u00a0\u2013\u00a0Creating a great\u00a0candidate experience\u00a0is key for recruitment and word-of-mouth hiring. One of the most important aspects of that is a fast and efficient hiring process\u00a0\u2013 we share some tips we\u2019ve learned through\u00a0years\u00a0of\u00a0hiring.\u00a0<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><a href=\"https:\/\/lgcassociates.com\/es\/flexible-hotel-employment\/\"><span data-contrast=\"none\">Hospitality in the News | Hotel Employment Flexibility<\/span><\/a><span data-contrast=\"auto\">\u00a0\u2013\u00a0Flexibility is the name of the game\u00a0for candidates\u00a0right now. Because of the pandemic, employees want a better work life balance, and offering a flexible schedule is a good way to achieve that.\u00a0<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><a href=\"https:\/\/lgcassociates.com\/es\/no-call-no-show\/\"><span data-contrast=\"none\">Hospitality in the News | No Call No Show<\/span><\/a><span data-contrast=\"auto\">\u00a0\u2013\u00a0Ah, the dreaded no call no show. Anyone who\u2019s worked in the hospitality industry is familiar with it (the very phrase\u00a0probably sends shivers down your spine).\u00a0But why does it happen? And how can it be prevented?<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><a href=\"https:\/\/lgcassociates.com\/es\/tipping-vs-raising-minimum-wage\/\"><span data-contrast=\"none\">Hospitality in the News | Tipping<\/span><\/a><span data-contrast=\"auto\">\u00a0\u2013\u00a0Most servers and bartenders (and some other positions)\u00a0rely on tips to make\u00a0their money.\u00a0But\u00a0in doing so, they must heavily rely on customers to make a living. Would it\u00a0be better to raise minimum wage as opposed to workers receiving tips?\u00a0<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<\/ul>\n<h5><b><span data-contrast=\"auto\">What will the hospitality industry look like in 20 years?<\/span><\/b><span data-contrast=\"auto\">\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h5>\n<p><span data-contrast=\"auto\">When we ask this question, we\u2019re not talking about trends like \u201cconnecting with consumers\u201d or \u201coutdoor dining\u201d\u00a0(though we anticipate both will be popular). We\u2019re talking about\u00a0major advancements in restaurant-related technology, food and beverage offerings,\u00a0delivery options, and the like. We\u2019ll be basing some of these predictions off\u00a0what experts\u00a0believe\u00a0in addition to our own\u00a0thoughts on the future of the industry.\u00a0So\u00a0what will the hospitality industry look like in twenty years? We may see things like:\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h6><b><span data-contrast=\"auto\">Advancements in the\u00a0food\u00a0delivery\u00a0process<\/span><\/b><\/h6>\n<p><span data-contrast=\"auto\">We won\u2019t have to wait twenty years for the next wave of\u00a0delivery options because\u00a0companies like\u00a0<\/span><a href=\"https:\/\/apnews.com\/article\/coronavirus-robot-food-delivery-technology-business-5b7dbb782f89ef3d586eefb9a33d5e1c\"><span data-contrast=\"none\">Starship and\u00a0Nuro<\/span><\/a><span data-contrast=\"auto\">\u00a0are testing drone delivery services (for big name brands like Domino\u2019s Pizza).\u00a0Though restaurant technology was likely heading this direction\u00a0anyway, the pandemic sped up\u00a0interest in more contactless options and the need for more delivery \u201cdrivers\u201d. It will be a few years\u00a0before a robot is knocking on\u00a0your door to deliver\u00a0your\u00a0tacos, but\u00a0we likely won\u2019t have to wait two decades before a drone drops off your pizza.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h6><b><span data-contrast=\"auto\">\u2026Not to mention\u00a0<\/span><\/b><b><i><span data-contrast=\"auto\">what<\/span><\/i><\/b><b><span data-contrast=\"auto\">\u00a0can be delivered<\/span><\/b><\/h6>\n<p><span data-contrast=\"auto\">Another change encouraged by the pandemic is what restaurants are including on their delivery menus. Rather than just offering restaurant-prepared meals, some businesses began offering more alcohol options, at home \u201ckits\u201d for creating your own pizzas,\u00a0and\u00a0even\u00a0\u201chomemade\u201d gingerbread houses during the holidays. Major delivery platforms like\u00a0DoorDash\u00a0have also followed suit, now delivering items from businesses\u00a0that aren\u2019t even restaurant related, like PetSmart.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Over the next\u00a0two decades, what can we expect from delivery menus?\u00a0Food from their kitchens\u00a0to serve\u00a0as grocery items\u00a0for consumers?\u00a0Cooks from the restaurants coming to your house to prepare the food? It\u2019s hard to say but we\u2019re looking forward to finding out.\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h6><b><span data-contrast=\"auto\">AI as an attraction<\/span><\/b><\/h6>\n<p><span data-contrast=\"auto\">There\u2019s a lot of speculation\u00a0over whether\u00a0some form of AI will\u00a0take the place of hospitality employees.\u00a0Can we expect\u00a0robots\u00a0to be taking our food orders and flipping our burgers? Possibly. But most\u00a0<\/span><a href=\"https:\/\/thespoon.tech\/investing-into-the-future-of-restaurant-tech-navigating-the-new-normal\/\"><span data-contrast=\"none\">experts<\/span><\/a><span data-contrast=\"auto\">\u00a0agree that\u00a0the cost and complexity of the tech makes that idea unrealistic. Plus, consumers are still\u00a0longing for the personal connection\u00a0they receive\u00a0when dining in at a restaurant.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">But what about AI as an attraction\u00a0instead of a way to streamline operations? Picture this: a robot bartender than can pour beers and pre-batched cocktails and make conversation with guests. Sounds like a great way to engage tourists and locals! Or a visible assembly line at a fast-food restaurant where you can watch \u201crobots\u201d put your\u00a0entire\u00a0meal together.\u00a0The possibilities are endless.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Robot bartenders may be a few years away,\u00a0but on the horizon are smaller updates to restaurant tech, like smarter point of sale systems,\u00a0advanced\u00a0QR codes,\u00a0and\u00a0more contactless payment options.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h6><b><span data-contrast=\"auto\">Great food programs combined with entertainment\u00a0for longer stays<\/span><\/b><\/h6>\n<p><span data-contrast=\"auto\">The average diner is only spending around 90 minutes at a restaurant when dining out. As the hospitality industry continues to recover from COVID-19, we believe we\u2019ll see\u00a0bars and restaurants turning their venues into more of an experience or form of entertainment rather than a place to grab a drink or a bite. Think bowling alleys with bar and grill but bigger and (possibly) more lavish.\u00a0Michelin star food programs at Broadway shows? Maybe! Craft cocktail programs accompanied with\u00a0TV\u2019s or\u00a0board games?\u00a0Perhaps! THC\u00a0lounges with interactive\u00a0pop-up bars? Probably. Whatever can keep butts in seats longer\u00a0and spending more money.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Some think the future of the restaurant industry will be heavily influenced in technology. Based off our research it will be, but not in the way we think. Because drones and robots can\u2019t fully replace human touch, most employees can count on their jobs withstanding the test of time. Guest experience and revenue building will continue to be of great importance for operators, and leveraging the technology of the future is how they\u2019ll achieve their goals. We can\u2019t wait to find out what&#8217;s in store for the future of the industry and you know we&#8217;ll be ready to report on it in the Hospitality in the News series.\u00a0<\/span><\/p>\n<p>***<\/p>\n<p>You can find the collection of <em>Hospitality in the News\u00a0<\/em>articles <a href=\"https:\/\/lgcassociates.com\/es\/category\/news\/\">here<\/a>, and the related magazine <a href=\"https:\/\/lgcassociates.com\/es\/hitn\/\">here<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>In 2019,\u00a0we started the\u00a0Hospitality in the News\u00a0(HitN)\u00a0blog series to\u00a0create a  [&#8230;]<\/p>\n","protected":false},"author":67,"featured_media":312886,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[106],"tags":[406],"class_list":["post-4185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-hospitality-in-the-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hospitality in the News | Celebrating The 100th\u00a0Article<\/title>\n<meta name=\"description\" content=\"All the industry news you need to know. This week&#039;s Hospitality in the News topic: celebrating the 100th issue of the blog series.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lgcassociates.com\/es\/hospitality-in-the-news\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hospitality in the News | Celebrating The 100th\u00a0Article\" \/>\n<meta property=\"og:description\" content=\"All the industry news you need to know. This week&#039;s Hospitality in the News topic: celebrating the 100th issue of the blog series.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lgcassociates.com\/es\/hospitality-in-the-news\/\" \/>\n<meta property=\"og:site_name\" content=\"LGC\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-24T16:00:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-12T15:26:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lgcassociates.com\/wp-content\/uploads\/2021\/11\/hospitality-in-the-news-4.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Cat Duguay\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cat Duguay\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/lgcassociates.com\\\/hospitality-in-the-news\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lgcassociates.com\\\/hospitality-in-the-news\\\/\"},\"author\":{\"name\":\"Cat Duguay\",\"@id\":\"https:\\\/\\\/lgcassociates.com\\\/#\\\/schema\\\/person\\\/fd336a58320956443d8ad7c46fac7941\"},\"headline\":\"Hospitality in the News | Celebrating The 100th\u00a0Article\",\"datePublished\":\"2021-11-24T16:00:10+00:00\",\"dateModified\":\"2024-03-12T15:26:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/lgcassociates.com\\\/hospitality-in-the-news\\\/\"},\"wordCount\":1081,\"image\":{\"@id\":\"https:\\\/\\\/lgcassociates.com\\\/hospitality-in-the-news\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lgcassociates.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/hospitality-in-the-news-4.png\",\"keywords\":[\"hospitality in the news\"],\"articleSection\":[\"News\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lgcassociates.com\\\/hospitality-in-the-news\\\/\",\"url\":\"https:\\\/\\\/lgcassociates.com\\\/hospitality-in-the-news\\\/\",\"name\":\"Hospitality in the News | Celebrating The 100th\u00a0Article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lgcassociates.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/lgcassociates.com\\\/hospitality-in-the-news\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/lgcassociates.com\\\/hospitality-in-the-news\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lgcassociates.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/hospitality-in-the-news-4.png\",\"datePublished\":\"2021-11-24T16:00:10+00:00\",\"dateModified\":\"2024-03-12T15:26:31+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/lgcassociates.com\\\/#\\\/schema\\\/person\\\/fd336a58320956443d8ad7c46fac7941\"},\"description\":\"All the industry news you need to know. 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