ESSENTIAL DUTIES AND RESPONSIBILITES:

• Prepare items following daily production schedule and basic culinary procedures.
• Perform basic cooking and ensure quality control over final product.
• Practice established safety and sanitation procedures for food handling and preparation.
• Follow all recipes accurately and in accordance with established production guidelines.
• Ensure and perform accurate portion control of product.
• Complete all assigned production tasks in a timely manner.
• Ensure that all commissary products and ingredients are properly labeled and dated.
• Keep work space and storage areas neat and sanitary. Clean up kitchen at end of shift.
• Follow established storage and labeling procedures.
• Assist in the ordering of products to meet daily production demands.
• Receive and stock orders. Check condition of product and invoice accuracy for all deliveries. Ensure correct product rotation.
• Ensure that all products delivered to retail locations are correctly labeled and that all delivery invoices are accurate.
• Ensure accurate department transfer of items.
• Assist in inventory control including: accurate recording of losses & inventory counting.
• Assist in product costing and ensure accuracy.
• Follow safety guidelines in regards to lifting, high level knife handling, equipment operation, etc.
• Assign production tasks to commissary staff.
• Attend department meetings as scheduled.
• Perform all duties included in commissary clerk and production/prep job descriptions.

KNOWLEDGE, SKILLS, ABILITIES:

• Outstanding customer service skills
• Minimum of 1 year food service production experience
• High level knife skills
• Willingness to be open, to learn, and take on new responsibilities

Job Types: Full-time, Part-time