Café Line Cook

Temporary to Hire
  • Milwaukee, Wisconsin
  • Post Date : May 30, 2023
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Job Detail

  • Job ID 311609
  • Division MarketStaff
  • Pay Rate $15.00

Job Description


  • Prepare items following daily production schedule and basic culinary procedures.
  • Perform basic cooking and ensure quality control over final product.
  • Practice established safety and sanitation procedures for food handling and preparation.
  • Follow all recipes accurately and in accordance with established production guidelines.
  • Ensure and perform accurate portion control of product.
  • Complete all assigned production tasks in a timely manner.
  • Ensure that all commissary products and ingredients are properly labeled and dated.
  • Keep work space and storage areas neat and sanitary. Clean up kitchen at end of shift.
  • Follow established storage and labeling procedures.
  • Assist in the ordering of products to meet daily production demands.
  • Receive and stock orders. Check condition of product and invoice accuracy for all deliveries. Ensure correct product rotation.
  • Ensure that all products delivered to retail locations are correctly labeled and that all delivery invoices are accurate.
  • Ensure accurate department transfer of items.
  • Assist in inventory control including: accurate recording of losses & inventory counting.
  • Assist in product costing and ensure accuracy.
  • Follow safety guidelines in regards to lifting, high level knife handling, equipment operation, etc.
  • Assign production tasks to commissary staff.
  • Attend department meetings as scheduled.
  • Perform all duties included in commissary clerk and production/prep job descriptions.


  • Outstanding customer service skills
  • Minimum of 1 year food service production experience
  • High level knife skills
  • Willingness to be open, to learn, and take on new responsibilities

Job Types: Full-time, Part-time