We are seeking a talented and passionate Sous Chef to join our kitchen team and provide leadership and guidance. The ideal candidate will have a strong commitment to excellence and a drive for continuous learning and development.

Responsibilities:

• Manage and oversee daily kitchen operations, ensuring smooth functioning through training and support of kitchen staff.
• Uphold our high standards of food production by implementing effective kitchen management techniques, including ordering, cost control, and quality assurance.
• Demonstrate your love for hospitality by delivering exceptional service, extensive product knowledge, and an unwavering focus on guest satisfaction.
• Foster a collaborative team environment by building strong connections and promoting teamwork among kitchen staff.
• Act as a problem solver and supportive team player, using your multitasking and communication skills to address challenges and make informed decisions.

Requirements:

• 2 years of culinary experience
• 1 year of management experience
• Passion for the culinary arts and a strong commitment to teamwork and enjoyment.
• Ability to create a supportive and engaging experience for team members and guests.
• Willingness to learn and open to feedback, coaching, and mentorship.
• Preferred certification(s) to ensure food safety and cleanliness (e.g., State Specific Food Handlers Card).
• Legal authorization to work in the USA.

What we offer:

• Competitive compensation
• Flexible scheduling for a healthy work/life balance
• Leadership meal budget
• Flexible unpaid vacation
• Employee discount
• Mentorship programs
• Career development opportunities with leadership programs and advancement potential
• Comprehensive culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Extended Health Benefits (available after 1 year of service and meeting qualifying factors)
• Direct Deposit