by Anna Koenig | Feb 20, 2025 | EnviroStaff, Employers
The restaurant industry is at the heart of every community, serving up delicious dishes and memorable dining experiences. But behind the scenes, restaurants also have a significant environmental footprint. From food waste to energy consumption, there’s a lot that can...
by Anna Koenig | Feb 11, 2025 | EnviroStaff, Employers
Sustainability in the Hospitality Industry: Hotel Edition “Sustainability,” “Being Eco-friendly,” “Going Green,” call it what you wish. The environmental movement isn’t just a concept anymore; it’s our reality. The challenges we face extend into every industry, and...
by Anna Koenig | Feb 6, 2025 | EnviroStaff
When you think of Valentine’s Day, what comes to mind? Perhaps a heart-shaped box of chocolates or a bouquet of hand-picked roses? Maybe a luxurious dinner or a beautifully wrapped gift? While these are classic ways to show love and appreciation, why not take it a...
by Anna Koenig | Jan 28, 2025 | EnviroStaff
Sustainability is no longer just a trend; it’s a key driver in attracting and retaining top talent. Millennials and Gen Z, who make up a large portion of the workforce, increasingly prioritize working for companies that are committed to sustainability in the...
by Anna Koenig | Jan 23, 2025 | EnviroStaff
The Hiring Road Ahead: How EnviroStaff is Bridging the Gap Between Job Seekers and Businesses in 2025 Hiring and finding a job. It’s never as easy as it sounds. Whether you’re a business owner or a job seeker, you know the ups and downs that come with it. At...
by Anna Koenig | Jan 13, 2025 | EnviroStaff, Inside LGC
Environmental Trends Defining the Hiring Industry in 2025 As 2024 came to a close, it paved the way for new opportunities and challenges in 2025. This year is already proving to be significant, with events like the California wildfires underscoring the urgent need for...
