Job Description:

We are seeking an experienced and innovative Executive Chef to lead the culinary team at a premier upscale steakhouse. This is a rare opportunity to shape the culinary vision of a high-end dining destination known for its modern flair, elevated service, and commitment to excellence.

Position Overview:

The Executive Chef is responsible for directing all kitchen operations, including menu development, kitchen leadership, staff training, food safety, and cost control. The ideal candidate is a hands-on, creative leader with a deep understanding of premium ingredients, steakhouse standards, and seasonal cuisine.

Key Responsibilities:

• Oversee all aspects of kitchen operations, ensuring consistency in quality, presentation, and execution
• Lead, train, and inspire a team of cooks and kitchen staff in a high-performance, high-volume environment
• Develop and innovate seasonal menus, specials, and tasting features that align with the restaurant’s elevated concept
• Maintain the highest standards of cleanliness, organization, and food safety protocols
• Collaborate closely with FOH leadership to ensure seamless service and guest satisfaction
• Manage food and labor costs, vendor relationships, and inventory control to meet financial targets
• Recruit, mentor, and retain top culinary talent

Ideal Candidate Will Have:

• 5+ years of Executive Chef experience in upscale, chef-driven restaurants
• Expertise in steakhouse cuisine, premium proteins, and fine dining execution
• Proven leadership and team development capabilities
• Strong business acumen, including budgeting, cost control, and vendor management
• A passion for culinary creativity and staying ahead of industry trends
• A calm, solutions-oriented approach under pressure

Location: CONFIDENTIAL