
Executive Chef – Fine Dining Restaurant
Permanent posted 4 weeks agoJob Detail
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Job ID 322699
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Division LGC Hospitality Perm
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Pay Rate $100,000 + DOE + 2.5% Annual Profit
Job Description
Job Description:
We are seeking an experienced and innovative Executive Chef to lead the culinary team at a premier upscale steakhouse. This is a rare opportunity to shape the culinary vision of a high-end dining destination known for its modern flair, elevated service, and commitment to excellence.
Position Overview:
The Executive Chef is responsible for directing all kitchen operations, including menu development, kitchen leadership, staff training, food safety, and cost control. The ideal candidate is a hands-on, creative leader with a deep understanding of premium ingredients, steakhouse standards, and seasonal cuisine.
Key Responsibilities:
- Oversee all aspects of kitchen operations, ensuring consistency in quality, presentation, and execution
- Lead, train, and inspire a team of cooks and kitchen staff in a high-performance, high-volume environment
- Develop and innovate seasonal menus, specials, and tasting features that align with the restaurant’s elevated concept
- Maintain the highest standards of cleanliness, organization, and food safety protocols
- Collaborate closely with FOH leadership to ensure seamless service and guest satisfaction
- Manage food and labor costs, vendor relationships, and inventory control to meet financial targets
- Recruit, mentor, and retain top culinary talent
Ideal Candidate Will Have:
- 5+ years of Executive Chef experience in upscale, chef-driven restaurants
- Expertise in steakhouse cuisine, premium proteins, and fine dining execution
- Proven leadership and team development capabilities
- Strong business acumen, including budgeting, cost control, and vendor management
- A passion for culinary creativity and staying ahead of industry trends
- A calm, solutions-oriented approach under pressure
Location: CONFIDENTIAL