by Cat Duguay | Feb 18, 2021 | News
In the first part of The Future of Work From Home series, we examined the advantages of implementing a remote work strategy and how it can benefit employees and employers. This second part will focus on the disadvantages of the ability to work from home (WFH),...
by Cat Duguay | Feb 16, 2021 | News
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: the importance of connecting with candidates. In a challenging hiring climate, recruiters and managers are always trying to find...
by Cat Duguay | Feb 11, 2021 | News
Over the past year, remote work has become a huge topic of conversation as we continue to deal with the impact of the pandemic. What does the future of work from home look like? How will it impact employees and employers? We’ll cover this in our three-part...
by Cat Duguay | Feb 9, 2021 | News
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: self-delivery vs third-party delivery. Delivery service isn’t a new topic in the restaurant landscape, but when the coronavirus...
by Cat Duguay | Feb 2, 2021 | News
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: digital tipping.  Digital Tipping Over the past couple of years, with many pushing to increase minimum wage, the topic of tipping...
by Cat Duguay | Jan 26, 2021 | News
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: how QSR’s can use staffing firms to grow their business. How QSR’s Can Use Staffing Firms to Their Advantage QSR’s, known more...
