by Cat Duguay | Feb 9, 2021 | News
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: self-delivery vs third-party delivery. Delivery service isn’t a new topic in the restaurant landscape, but when the coronavirus...
by Cat Duguay | Feb 2, 2021 | News
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: digital tipping. Digital Tipping Over the past couple of years, with many pushing to increase minimum wage, the topic of tipping...
by Cat Duguay | Jan 26, 2021 | News
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: how QSR’s can use staffing firms to grow their business. How QSR’s Can Use Staffing Firms to Their Advantage QSR’s, known more...
by Cat Duguay | Jan 20, 2021 | News
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: what the second round of the PPP loans mean for restaurants. In March 2020, the Paycheck Protection Program (PPP) was launched...
by Cat Duguay | Jan 12, 2021 | News
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: what hotels can expect in 2021. What Hotels Can Expect in 2021 As we approach one year living with COVID-19, experts are...
by Cat Duguay | Jan 5, 2021 | News
We’re so happy to be bringing the Hospitality in the News series into 2021! For the first article of the new year, we’re covering how to use the stickiness factor in messaging to stand out amongst competition. (While you’re here, don’t forget to subscribe to our...
