4 Ways to Help Restaurants Survive the Pandemic

4 Ways to Help Restaurants Survive the Pandemic

In order for the hospitality industry to make it through the pandemic, we need to work together to help restaurants survive the pandemic. Our CEO, George Lessmeister, covers some actions you can implement today to help ensure post-pandemic success. About three months...
5 Tips for Reopening Your Restaurant

5 Tips for Reopening Your Restaurant

It’s hard to imagine, but hospitality venues will open again one day. And when they do, here are 5 tips for reopening your restaurant. 5 Tips for Reopening Your Restaurant Bars and restaurants across the U.S. have been closed for more than a month due to the...
Managing Employee Morale During COVID-19

Managing Employee Morale During COVID-19

Managing employee morale during COVID-19 is crucial for prioritizing the mental health of your employees amidst a challenging and frankly confusing situation. During a time where we all feel uncertain of what the future looks like, one thing we have...
How LGC Helps Restaurants Find the Right Employees

How LGC Helps Restaurants Find the Right Employees

Knowing how to find the right employees to fill open restaurant positions is not only necessary for running a functional restaurant, but it’s integral to stay ahead of the competition. As of 2019, there were just under 1 million unfilled jobs in the restaurant and...