In order for the hospitality industry to make it through the pandemic, we need to work together to help restaurants survive the pandemic. Our CEO, George Lessmeister, covers some actions you can implement today to help ensure post-pandemic success. About three months...
It’s hard to imagine, but hospitality venues will open again one day. And when they do, here are 5 tips for reopening your restaurant. 5 Tips for Reopening Your Restaurant Bars and restaurants across the U.S. have been closed for more than a month due to the...
LGC has recently launched a new service to help clients cover payroll during the pandemic. Learn about this new service – called Payrolling – below. A New Solution to Cover Payroll Due to the rapid spread of the coronavirus, thousands of bars and restaurants have...
Managing employee morale during COVID-19 is crucial for prioritizing the mental health of your employees amidst a challenging and frankly confusing situation. During a time where we all feel uncertain of what the future looks like, one thing we have...
Knowing how to find the right employees to fill open restaurant positions is not only necessary for running a functional restaurant, but it’s integral to stay ahead of the competition. As of 2019, there were just under 1 million unfilled jobs in the restaurant and...
Recently LGC launched a new staffing solution to add to their growing product line, the Recruitment Subscription Service. The service offers restaurants the opportunity to hire hourly workers for a flat monthly fee by providing the resumes...
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