by Cat Duguay | Mar 2, 2021 | News
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: the pros and cons of raising minimum wage vs tipping.  Raising Minimum Wage vs Tipping For years, hospitality industry...
by Cat Duguay | Feb 23, 2021 | News
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: managing dissatisfied customers and the top issues causing their dissatisfaction.  Managing Dissatisfied Customers As we approach...
by Cat Duguay | Feb 18, 2021 | News
In the first part of The Future of Work From Home series, we examined the advantages of implementing a remote work strategy and how it can benefit employees and employers. This second part will focus on the disadvantages of the ability to work from home (WFH),...
by Cat Duguay | Feb 16, 2021 | News
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: the importance of connecting with candidates. In a challenging hiring climate, recruiters and managers are always trying to find...
by Cat Duguay | Feb 11, 2021 | News
Over the past year, remote work has become a huge topic of conversation as we continue to deal with the impact of the pandemic. What does the future of work from home look like? How will it impact employees and employers? We’ll cover this in our three-part...
by Cat Duguay | Feb 9, 2021 | News
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: self-delivery vs third-party delivery. Delivery service isn’t a new topic in the restaurant landscape, but when the coronavirus...
