Every week we comb through the news to find employment trends affecting the hospitality industry so you donโ€™t have to. This weekโ€™s topic: projected restaurant industry growth*.

Projected Restaurant Industry Growth* (Pre-Covid): Huge growth expected by 2029 

According to a recent report by the National Restaurant association, by 2029 the restaurant industry is expected to add 1.6 million jobs and bring in $863 billion. That rounds out to 160,000 new jobs and $86.3 billion of revenue per year. We can all agree that the addition of jobs and revenue is great for the industry, but with unemployment currently at 3.6%, this rise in jobs begs the question: where will we get the workers from?  

Itโ€™s no secret that hiring in the restaurant industry can be a costly and time-consuming challenge, with staffing often chosen as one of the biggest operational pain points. Combined with the fact that it can take weeks to find and hire a great candidate, many foodservice and hospitality managers are looking to other options to help grow their teams. While this industry continues to add over 150,000 jobs per year, itโ€™s time to think outside the box when recruiting new workers.  

One option is to utilize a staffing company, which grants access to a world of different types of staff. For example, LGC has several staffing solutions created to fit the hiring needs of any foodservice organization. These solutions include temporary, temp-to-hire, crew perm, and permanent placement options. By exploring an LGC solution, you could add a new member to your team in a matter of days opposed to weeks. If you find yourself struggling with job growth, exercising one of these options could make the difference between a fully staffed and half staffed shift when considering projected restaurant industry growth. 

With the hospitality industry continuing to grow, thereโ€™s a huge opportunity to be successful โ€“ but it may take some help. Learn more about the solutions offered by LGC and make sure you check back next week for a new installment of Hospitality in the News

*Please note, this article was written pre-COVID. The projected growth data has likely changed.