by Cat Duguay | Jul 27, 2022 | ConcessionStaff
It may be the smell of freshly popped buttery popcorn that brings a customer to a concession stand, but it will take more to keep them coming back. Knowing the best types of food to serve at concession stands is vital to the success of the business, whether it’s at a...
by Cat Duguay | Jul 21, 2022 | Inside LGC, MarketStaff
Over the past year, LGC has been fortunate to launch three new staffing divisions to better accommodate our clients’ hiring needs. These divisions – MarketStaff, ConcessionStaff, and EnviroStaff – target clients in specific industries and bring LGC’s two decades...
by Cat Duguay | Jul 19, 2022 | Job Seekers
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s Hospitality in the News topic: how to become a hospitality recruiter.  As businesses in the hospitality industry continue to face hiring...
by Cat Duguay | Jul 13, 2022 | EnviroStaff
The past several years has shown us the importance of conservation in order to create a safe home for future generations. As we begin to better understand the impact and urgency of climate change, environmentally focused businesses are growing and need qualified...
by Cat Duguay | Jul 8, 2022 | News
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s Hospitality in the News topic: are chain restaurants dying? Throughout the pandemic, we’ve heard a lot about how fast food and quick...
