by Cat Duguay | Feb 27, 2020 | Inside LGC
At LGC, we’re dedicated to fostering the growth of our team members. Doing so not only strengthens the relationship between employee and employer, it also encourages retainment; 93% of employees would stay at their company longer if managers showed interest in...
by Cat Duguay | Feb 19, 2020 | News
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: tips to maintain restaurant cleanliness. According to a recent survey by Restaurant Dive, “75% of consumers will skip a...
by Cat Duguay | Feb 17, 2020 | Employers
Knowing how to find the right employees to fill open restaurant positions is not only necessary for running a functional restaurant, but it’s integral to stay ahead of the competition. As of 2019, there were just under 1 million unfilled jobs in the restaurant and...
by Cat Duguay | Feb 14, 2020 | Inside LGC, Job Seekers
When working temporary gigs with LGC, employees have the opportunity to work at a variety of LGC locations throughout their city. Along with these shifts offering a flexible work schedule, they also offer a group of diverse clients and venues. In this post, we’ll look...
by Cat Duguay | Feb 11, 2020 | News
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: setting clear job expectations. Setting Clear Job Expectations Hiring managers know that creating a job description is one of...
