by Cat Duguay | Aug 15, 2023 | ConcessionStaff
If you run a concession stand – especially at a major stadium – knowing what snacks to have in stock can be the deciding factor between high sales and smiling faces or low sales and frowns. Even though at the end of the day it’s just snacks, putting data behind your...
by Cat Duguay | Jul 5, 2023 | ConcessionStaff
Nothing tastes better than a hot dog at a ballgame, popcorn at the movies, or a cold beverage at a scorching amusement park. But if guests are left idling by waiting fort heir order, they may be unsatisfied. What are some tips for reducing concession stand wait times?...
by Cat Duguay | Nov 29, 2022 | ConcessionStaff, News
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s Hospitality in the News topic: stadium hiring. According to The Sporting Blog, there are over 900 stadiums located across the United...
by Cat Duguay | Sep 1, 2022 | ConcessionStaff, Inside LGC
The past 12 months have been a transformative year for LGC. We’ve been fortunate to launch three new staffing divisions to better accommodate the range of requests we receive from our clients. In this article you’ll learn about ConcessionStaff and meet Jaime,...
by Cat Duguay | Aug 31, 2022 | ConcessionStaff
Are there benefits to going cashless at your concession stand? The familiar question of cash or credit at the register may be going the way of smoking or nonsmoking as consumers lean into cashless payment methods and merchants learn about the benefits to going...
by Cat Duguay | Jul 27, 2022 | ConcessionStaff
It may be the smell of freshly popped buttery popcorn that brings a customer to a concession stand, but it will take more to keep them coming back. Knowing the best types of food to serve at concession stands is vital to the success of the business, whether it’s at a...
