by Cat Duguay | Oct 8, 2019 | Employers
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: holiday hiring in 2019. Holiday Hiring in 2019 It’s the most understaffed time of the year One of the biggest challenges facing...
by Cat Duguay | Sep 19, 2019 | Employers
If you partner with a staffing company, you may know the benefits of utilizing a temporary workforce. But showing up as a temp employee on your first day can be stressful. Finding ways to help gig workers feel comfortable can make or break their success at your...
by Cat Duguay | Aug 27, 2019 | Employers
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: four reasons to hire entry level workers with little-to-no experience in hospitality.  4 Reasons to Hire Entry Level...
by Cat Duguay | Aug 15, 2019 | Employers
If you’re unfamiliar with partnering with a staffing firm, temp-to-hire staffing solutions are a great way to get to know an employee before making a final hiring decision. When using temp-to-hire, you can reduce the risks of making a bad hire. Temp-to-Hire:...
by Cat Duguay | Jun 12, 2019 | Employers
In the hospitality industry, one of the most common challenges is creating a hiring process that helps you find reliable front and back of house staff. Finding great candidates is often time-consuming, especially if it’s delegated to only one person. Having worked in...
by Cat Duguay | May 2, 2017 | Employers, Job Seekers
LGC Hospitality would like to introduce our newest segment – The Recipe of the Month. We would like to thank Chef Glen Urso and the JW Marriott Indianapolis for being our first feature. Chef Glen Urso has been with the JW Marriott since opening in 2011. Originally, he...
