by Cat Duguay | Sep 8, 2022 | Employers, News
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s Hospitality in the News topic: why you need to be targeting part-time workers now.  Recent employment reports show that businesses in...
by Cat Duguay | Sep 6, 2022 | Inside LGC, Job Seekers
There are so many reasons workers love LGC. We can tell you, but why not hear from our incredible workforce? Because of the pandemic, more and more people are turning to part-time work. Having a part-time job can provide multiple benefits. It’s a great way to make...
by Cat Duguay | Sep 1, 2022 | ConcessionStaff, Inside LGC
The past 12 months have been a transformative year for LGC. We’ve been fortunate to launch three new staffing divisions to better accommodate the range of requests we receive from our clients. In this article you’ll learn about ConcessionStaff and meet Jaime,...
by Cat Duguay | Aug 31, 2022 | ConcessionStaff
Are there benefits to going cashless at your concession stand? The familiar question of cash or credit at the register may be going the way of smoking or nonsmoking as consumers lean into cashless payment methods and merchants learn about the benefits to going...
by Cat Duguay | Aug 25, 2022 | News
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s Hospitality in the News topic: how many hosts does a restaurant need? Does your restaurant employ hosts? If so, then you know the...
